Thursday, May 16, 2013

Sunday in Bed


May 12, 2013

Today, I woke up feeling terrible.  My ears felt like I was underwater and I had an awful headache.  I tried everything I could think of, but despite my efforts, nothing made it better.  I was not dehydrated, hungry, or tense.  All I could think to do was take some ibuprofen and go back to bed.

Several hours later, I felt a lot better, and I was willing to seize the day, but I didn’t want to do anything terribly straining, because I was still not feeling 100%, and most of the others were already gone.  I ended up on my computer or sitting outside most of the day.

At 6:00, we all gathered to go to dinner.  We went to a spectacular restaurant on the beach, called Tierra del Fuego.  The food was delicious, and Brice and Jorje ordered wine, appetizers, and dessert for everyone.  I had an incredible steak for dinner, as well as my new favorite drink: strawberry juice.  The evening was really fun and the day was nice and relaxing, I really enjoyed this whole weekend.

The only problem: I realized today that my camera has stopped working.  I have some pictures that I can’t upload, and I can’t take any more.  I am going to get pictures from other people later, but for now, I’m out of luck.

Wednesday, May 15, 2013

Free Day


May 11, 2013

This morning, Brice, myself, and a few of the other students met at 10am to go on a bakery tour.  We had been talking about this all week.  Brice found several pastelerías within easy walking distance of the hotel, so we decided to go.  We went to a total of 2 bakeries before we all got tired of pasteries.  At the first, I split a delicious doughnut-type-thing with lemon cream icing with Hannah, and at the second, Hannah, Jess, Alex, and I all split this delicious desert that was made of layers of flaky pastry and delicious caramel.  They were both delicious, but I could not handle that much sugar so early in the morning.  At the third bakery, most people decided to get bread, or something else not-so-sweet, but Hannah and I went across the street to pick up some fresh vegetables from a small market.  I got 2 green bell peppers and ate one right away.  It helped with the sugar problem.

After the bakeries, we all went back to the hotel and relaxed for a couple of hours.  Some people blogged, some napped, and some just surfed the web.  At about 3:00, Hannah and I went to the shore to look at some of the local artisan shops.  We walked along, purchased some souvenirs, and enjoyed the sun.  We ended up walking far enough that we reached this castle-structure that we both thought was beautiful.

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This castle was actually a public building that we could tour.  I didn’t understand the sign, but I take it that the building is an important local structure.

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The building had two main parts, the old castle part, and a more modern part, which actually meshed well with the older structure.  When we went inside, the newer part of the building was open, but the older part was closed off behind a gate.

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It’s a shame, because those glass floors looked really cool, and they were right over the rocks and water below.

After the castle, we walked back to the hotel.  The whole day's walking had taken a couple of hours, and my feet really hurt.  Because of the bakery tour, I was still not interested in food, really, so I ate the second of the peppers I bought earlier.  Today was not nearly as busy as most of our days had been, but it was a lot of fun.

Saturday, May 11, 2013

Viña Indómita


May 10, 2013

Today, we started by going to a vineyard.  This was our second company visit, to Viña Indómita, but it was still a bit odd that we started the day with wine.  The vineyard was built in a valley, which resulted in an incredible view from the front door. 

 We learned a lot about wine, today, including the processes to make red and white wines, which are very different.  White wine is made by crushing the grapes in a way that does not harm the skins too much, and straining out the juice.  The juice is then fermented for only about ten days.  Red wine, however, is made by putting all of the grapes into one huge vat, in a way that they crush each other.  That juice is then fermented in the presence of the skins.  The grapes then get crushed again, and the process repeats.  The first crush makes the best quality wine.  Then, the wines get aged in either oak barrels,
 or steel vats.
 The better wines get aged in the oak to add complexity to the flavor, while the lower quality wines are aged in the steel because the oak adds flavor that would overpower their less complex flavors.

Another interesting thing about the vineyard was that there are roses planted everywhere.
 These roses are useful because they are fragile plants.  This means that, if a plague were to hit the vineyard, the roses would die first, giving the people at the vineyard time to prepare.  They also attract aphids, which are a kind of harmful bugs, to themselves, drawing them away from the grape vines, while also attracting ladybugs to the vineyard to eat the aphids.

Lastly at the vineyard, we tasted some of the wine.  I have never been a big fan of wine, but I could appreciate that it was very good quality.

After the tour, we visited the house of the famous poet and known eccentric, Pablo Neruda.  His three houses have been turned into museums for people to tour.  His house was full of odd collections and statues taken from the front of boats.  What I found most amazing was that every room had an incredible view of the sea.  I understand completely how he got inspired to create art, living in a place like this.
 This was a picture I took of the outside of the house while we were lounging on the beach after our tour.  The beach itself was one of the most beautiful things I have ever seen. 

I wish I could live in a place where this is my backyard.

After the museum, we went to our last dance class. This one combined salsa with more modern music, to create a more contemporary style.  He last segment of the class was about dances that have set steps, a lot like some dances we have, like the Cha Cha Slide, or the Cupid Shuffle.  One of the dances, much to our amusement, had the exact same steps as the Electric Slide.  I assume the Cuban version came first, but it was really funny to me that the instructor was so impressed that we learned so quickly, because none of us knew how to tell him that it was a dance we had in the US.  After class, we returned to the hotel, and I realized that I had managed to get the Electric Slide stuck in my head.

It’s Electric, boogie woogie, woogie!